This "bottle" features 20 recipes of the most popular dinks of the 1950s. The recipes may differ from what you are accustomed to. For example the Manhattan recipe calls for whiskey, dry vermouth, and bitters.This is the beautiful thing about following the history of cocktails. Tastes wax and wane. Also people were throwin down hard back in the day because this Manhattan recipe is calling for six ounces of straight up booze. If you're looking to make a Singapore Sling or a Pink Lady as well as 18 other classics, this is the perfect reference for you.