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We are on sabbatical— Contact us at hello@cocktailcommons.com for inquiries.
We are on sabbatical— Contact us at hello@cocktailcommons.com for inquiries.
Congratulations - you’re about to learn and enjoy a true craft cocktail experience from the comfort of your own home.
We're so glad you're here. Let's dive right in:
TIki time!
In this month's kit you'll be making a classic Mai Tai & a Trinidad Sour. Both of which are packed with fall spices and are 100% perfect for our transition into chilly fall weather while still bringing the ‘escape’ of the islands.
We've got all the deets on how to bring these two cocktails to life as well as learn a ton along the way.
Here we go!
When your kit arrives, you'll receive two recipe card keepsakes complete with all the instructions you'll need to make your Tiki drinks. Looking for more? Follow along with Burley Ben as he makes both the Mai Tai and the Trinidad Sour for extra fun facts, techniques and tips.
As you know, your kit does not include alcohol. This means you 1) don't have to sign for your package (yay!) and 2) get to support your local liquor stores (double yay!). Here are a few of our recommendations for the vodka you'll need for your Classic Mule:
BOTTOM SHELF
Plantation 3 Star and Appleton Estate 8yr
MIDDLE OF THE ROAD
Neisson Rhum Blanc and Plantation Jamaica
TOP SHELF
Rhum Clement Canne Bleue and Neisson Rhum Eleve Sous Bois
Your second recipe, the Trinidad Sour, calls for 100 proof whiskey (rye or bourbon preferred). You can use whatever whiskey or bourbon you have lying around or go for something new with something like Rittenhouse Rye.
